Sausage Stew
It sounds bizarre, well actually it is! But my god it tastes fantastic. It is all stuff that I had lying around in the cupboards so I haven't bought anything special. This should serve 4 - 6 people easily.
Ingredients
- 1 tbsp. oil
- 1 tbsp. mixed herbs
- 1/2 tsp. black pepper
- 6 thick sausages
- 2 large white potatoes
- 6 tbsp. peas
- 6 tbsp. sliced carrots
The Not-So Nitty Gritty
- Add the oil, mixed herbs and black pepper to the pan and gently heat until it starts to smell aromatic.
- Then cut the sausages into 6 sections each. Brown lightly.
- Add 1L vegetable stock to the casserole dish along with 2 large white potatoes that have been peeled and chopped into chunks.
- Then add the peas and carrots and leave to simmer on a reduced heat for 45 minutes to an hour.
- Serve with bread, lots of bread.
