A Goulash that Isn't a Goulash

A Goulash That Isn't a Goulash

 

Warming and hearty using every day ingredients. This dish should serve four and I served mine with mash potatoes. This recipe should be suitable with slimming world from what I can make out.

 

Ingredients

• 1lb 1oz Lean Beef Steak Cut Into Strips (£2.79 for three frying steaks at Lidl)
• 10 tbsp. Garden Peas
• 2 tsp Paprika
• 14 floz Reduced Salt Beef Stock
• 1 tbsp. tomato puree
• 14oz tin of Chopped Tomatoes
• 3 tbsp. Lemon Juice
• Freshly Ground Black Pepper

The Not-So Nitty Gritty

1. Heat a frying pan and add your strips of steak once piping hot. Fry for approx. 2 minutes (or until light brown).
2. Add the stock, tomatoes, puree and peas at this point.
3. Then season with paprika, lemon juice and black pepper.
4. Leave to simmer for 20 minutes so that the mixture has time to reduce. Stir every five minutes or so then enjoy.