Showing posts with label baby led weaning. Show all posts
Showing posts with label baby led weaning. Show all posts

Tuesday, 7 January 2014

A Goulash that Isn't a Goulash

A Goulash That Isn't a Goulash
 
Warming and hearty using every day ingredients. This dish should serve four and I served mine with mash potatoes. This recipe should be suitable with slimming world from what I can make out.
 

Ingredients

  • 1lb 1oz Lean Beef Steak Cut Into Strips (£2.79 for three frying steaks at Lidl)
  • 10 tbsp. Garden Peas
  • 2 tsp Paprika
  • 14 floz Reduced Salt Beef Stock
  • 1 tbsp. tomato puree
  • 14oz tin of Chopped Tomatoes
  • 3 tbsp. Lemon Juice
  • Freshly Ground Black Pepper

The Not-So Nitty Gritty

  1. Heat a frying pan and add your strips of steak once piping hot. Fry for approx. 2 minutes (or until light brown).
  2. Add the stock, tomatoes, puree and peas at this point.
  3. Then season with paprika, lemon juice and black pepper.
  4. Leave to simmer for 20 minutes so that the mixture has time to reduce. Stir every five minutes or so then enjoy.





Tuesday, 12 November 2013

A Poor Girl's Eaton Mess

A Poor Girl's Eaton Mess
 


Raspberries, biscuits and instant whip. Mmmm, lovely! And it is a lovely fun messy pudding for baby led weaning and it gets an extra bit of calcium into the little ones! Oh, and fruit with the raspberries that I picked up from Lidl last week for £1 a pack! This recipe makes 3 servings and costs around £2.

Raspberries

Raspberries are fantastic BLW finger food for summer and autumn. They contain loads of fibre, vitamin C, vitamin K and magnesium. They are a refreshing change to the usual strawberries and are often slightly cheaper! And at only 63 calories per 100g, they are perfect for mummy and daddy snacks too!

Ingredients

  • 100g Raspberries
  • 1 packet of light instant whip
  • half a pint of whole milk
  • 6 rich tea biscuits (2 for crushing, 4 for breaking)

The Not-So Nitty Gritty

  1. Break up four biscuits and put them in the bottom of the bowls.
  2. Wash the raspberries and place them on top of the biscuits.
  3. Make up the instant whip with the milk in a separate bowl then pour evenly over the other bowls.
  4. Place in the fridge for 10 minutes to set.
  5. Put the remaining biscuits in a food bag and seal. First smash with a rolling pin then continue to roll over with the rolling pin and leave to one side.
  6. Remove the bowls from the fridge and sprinkle the crushed biscuits over the top.
 
What Little Monster Thought...
 


At first he used his fingers and got in a right mess, despite liking it, he preferred to be spoon fed towards the end. Daddy wasn't keen but mummy and Tyler thought it was brilliant!
 
 
Links:
 

Black Peppered Chicken

 Black Peppered Chicken
 
with sweet corn and sweet potato wedges
 
 

Ingredients

  • 3 chicken breasts
  • freshly ground black pepper
  • 9 tbsp. sweetcorn
  • 1 large sweet potato
  • drizzle of lemon juice


The Not-So Nitty Gritty

  1. Pre-heat the oven to 180 degrees. Place the chicken breasts in the roasting tin, drizzle lemon juice over the chicken breasts and season with black pepper. Cover over with foil and place in the oven for around 40 - 50 minutes depending on weight (see packaging for details).
  2. Peel the sweet potato and cut in half, half again and into 3's. Put in boiling water for 15 minutes.
  3. Remove the sweet potato from the pot and drain. Place into a pan with hot oil and cook at 180 degrees for 15 minutes.
  4. Boil the sweet corn for 3 minutes. Then serve all together.



What Little Monster Thought....


 Loved it very much! He did pull his face a bit at the chicken but he soon changed his mind and ate all of the chicken breast before the wedges and sweet corn! Mummy and Daddy loved it too! A sweet winter warmer. Relatively cheap to produce, around £5 with a left over chicken breast and the majority of a bag of sweet corn. The best Place I have found for frozen chicken is Aldi!  The sweet corn was £1 for a medium sized bag at Iceland and the sweet potato I picked up from Lidl for around 70p for a massive one. We didn't even eat all the wedges!


 
 
Next Time: A Poor Girl's Eaton Mess
 
Links:


Wednesday, 23 October 2013

Apple Burgers

Homemade Apple Burgers
 
I added cheese to Tyler's burgers!
 
This recipe came from Tyler being a little bit constipated so I needed to get some more fruit and vegetables into his system. And this is one of the many weird and wonderful recipes I came up with. Very simple too, and mum, dad and the rest of the family can enjoy them too. By the way, this makes 8 mini burgers, adjust the quantities as required.
 
 
Ingredients
 
  • Half a medium size cox apple
  • 200g Mince Beef
  • A few slices of bread
  • A few slices of dairylea plastic cheese
 
 
The Not-so Nitty Gritty Bit
 
  1. Grate the apple into a bowl using the smallest ridges of the grater.
  2. Squish the mince beef into the apple until mixed well.
  3. Form patties using a 3 inch pastry cutter.
  4. Add oil to a frying pan and heat.
  5. Add the patties to the pan once heated thoroughly.
  6. Cook each side of the patties for 5 - 7 minutes each.
  7. Using the same pastry cutter, cut out mini burger buns from the bread.
  8. Serve burgers and add cheese.
 
 
 
 
What Little Monter Made of it....
 
 
Tyler loves beef at the minute, so it went down a treat. As you can see from the photo above he likes to separate things and investigate thoroughly before eating. Most was eaten but I might leave out the cheese next time as he didn't like the combination of texture, but I assume the cheese would still work well for older children as I loved it. A bit sweet but a perfect quick lunch from scratch that I know exactly what is in it!
 
 
 
We will just leave you to it then Ty?


Pumpkin Soup

Pumpkins
 
So, it's getting close to Halloween and there are loads of pumpkins on offer but what can you do apart from carve them? Make a soup for seasonal meal times!
Pumpkins provide 170% of your daily vitamin A needs and 15% of your vitamin C needs. Impressive per 100g really, especially as it only contains 26 calories.
Pumpkins are great for adding fibre, colour, texture, taste and variety to yours and your family's diet.
The recipe I am about to show you makes 4 servings or so and cost me around £3 as I bought a very small pumpkin.
 
 
 
Pumpkin Soup
 
 
Ingredients
 
  • 250g Pumpkin Flesh
  • 200g Peeled and chopped carrots
  • 300ml Chicken/Vegetable Stock (chicken stock turns out better)
  • 300ml Blue Top Milk
  • 4 Twists of Freshly Ground Black Pepper
 
 
The Not-so Nitty Gritty
 
  1. Carve the pumpkin and chopped/peel the carrots first as this bit takes the longest. Remove the top and bottom of the pumpkin first and remove the excess 'stringy' flesh and seeds. Seeds can be dried as used later on as snacks. Remove the outer skin of the pumpkin and cut the flesh into thumb-size chunks.
  2. Add the carrots, thumb size pumpkin chunks, stock, milk and pepper to a large pot. Bring to the boil and remain on the boil for 20 minutes, stirring every 5 minutes. Reduce heat slightly and wait until the pumpkin and carrots are tender. This should take an extra 5 to 10 minutes.
  3. Remove from the heat and allow to cool. Put in the food processor or blender until a smooth consistency is achieved.
  4. Pour the soup out of the food processor and back in the pot to heat up, stirring well and serve!
 
 
It should go from this...
...to this....
...to this!
 
What Little Monster Made of it....
 
 
Well, first time with soup, didn't go as planned. The soup ended up the walls, over the toys, over me and the carpet ended up a new shade! But, He thoroughly enjoyed the bread dipped in the soup and was gobbled up quickly. We need soup practice!Very tasty and mummy and daddy really liked it too.
 
 
 
 
 

TTFN from Mummy's sleeping pumpkin!!!


Sunday, 6 October 2013

Snacks for The Kiddies

Snacks
 
 We all know out little ones need snacks between meals to keep their energy up, but is healthy, quick and convenient and what do these snacks provide? Quick idea list for all you parents and please comment your snacks to help everyone else.
 
 
PS - do not snack on cameras. Parents are not amused.
 
 
Fruit
 
Figs - A great source of potassium, fibre, vitamin B6 and a small amount of magnesium. These are also low in calories for losing that post-baby weight. Figs are best stored in the fridge and to be brought back up to room temperature before eating as it brings out the flavour really well. Figs can be eaten whole or peeled. Tyler loves them. Also try adding to an apple crumble for extra flavour and something differently.
 
 
Apricots - Provide vitamin A, vitamin C, fibre and tryptophan. They are very sweet so will appeal well to those natural sweet taste buds of babies. However, the texture may be a bit off putting for older children, but keep trying as you never know when preferred tastes can change. Also, low in fat and only contain 16 calories per 35 grams of fresh apricots.
 
 
Bananas - Always popular with babies and children as they are soft and easy to eat with no preparation! Bonus for mummy and daddy too then! They are also relatively cheap and available all year round as they are imported. Bananas are high in vitamin B6, vitamin C, magnesium and potassium. Super fruit alert! They also provide fibre to keep you regular but not as much as other fruits.
 
 
Raisins - fibre, carbohydrates, sodium and a trace of protein as well as being rich in antioxidants. Raisins are so easy to throw in your child's diet, they even come in snack packs for lunch boxes. And they do count as one of your 5 a day. As well as using for snacks, you can use in puddings, porridge, biscuits, on bagels, practically anything. As you can tell, I am a fan of the raisin!
 
 
Pineapple - Pineapple is so high in vitamin C and magnesium. Also providing vitamin B6, fibre, vitamin B1 and folates. Super Fruit alert. I have always loved pineapple and it is the first thing Tyler used a fork with. Great as a snack or pudding. For a snack I just put some pineapple chunks in an air tight container with a little bit of the juice and Tyler just picks at it throughout the day. I also use pineapple in my chicken, rice and peas dish. Strange but tasty. A great fruit to get your kids into but keep the wet wipes handy as it gets sticky.

Pears - Tyler had difficulty with pears at the start and has only recently developed a taste for them (he's 14 months now, been trying pears since 7 months!). Initially at six months, some babies may need them cooked or peeled, my son still has them cut small but not cooked or chopped, I suppose it was just personal taste. Pears are high in vitamin C, Vitamin K and fibre. Not a super fruit but still very good for you and very sweet with a nice, different texture.

 
 Grapes - Juicy and available in three different colours, green, red and black. I like the black ones best and so does Ty. These little beauties are high in magnesium, vitamin K, vitamin C, fibre, vitamin B1 and vitamin B6. You may find with younger children or babies, cutting them in halves or quarters in easier for them, Tyler even had his peeled up until 10 months because he found the skin too tough on them. Soon got him out of that habit, juice everywhere!

Strawberries - summers finest English berry! These were the first fruits my son actually liked, along with blueberries, and I am very disappointed now the season has come to an end. Strawberries provide a hell of a lot of vitamin C, like completely off the scale. Fabulous. They also give you a lot of magnesium, fibre, folate, iodine, potassium and vitamin K. Hello super fruit! As snacks or puddings, these are winners, well for the summer anyway, because the imported ones are never as nice in my opinion. Oh well, till next year!

Blueberries - Hello another super fruit! High in fibre, Vitamin C, Vitamin K and magnesium. AND they are a grabbable size already and the skin is nicely soft for gummy ones or new toothy ones!

Blackberries - Late summer / early autumn fruit. Juicy and messy so get the stain remover ready!!! I recommend ace bleach sensitive, gets everything out and you can buy it from £land.... result. Very tasty, high in vitamin C, vitamin K and fibre.

Vegetables

Carrot Sticks - Yet another super food? Wow. Grabbable, good for teething, good for starter foods and good for dinner party entrees! Carrots are a natural source of many things including: vitamin A, Vitamin K, vitamin C, fibre, potassium, magnesium, vitamin B6, vitamin B3, folate, vitamin B1, phosphorus, vitamin E and vitamin B2. Only 50 calories per 122g for you snack hungry dieters too. Appeals to your little one's sweet tooth too.

Celery - great for introducing youngsters into different textures. And it is crunchy and cool for those little teething monsters. Tyler loved it, aided dribble though so get the bibs out! Also provides many health benefits to baby and you including lots of fibre, folate, vitamin A, vitamin K, potassium, magnesium, calcium, vitamin B2 and vitamin B5! Super duper. I like the teething idea best.

Dairy

Custard - smooth, sweet and can be bought ready made. Cheap and time saving and providing a shed load of calcium as well as vitamin D? Bonus points for custard! Keeping the calcium levels up during a breast to formula or formula to cows milk or which ever way you are doing things is important and this one was suggested to me by a health visitor and Tyler des loves it and satisfies his sweet tooth marvellously.

Rice Pudding - cheap and quick, can be ready made or home made, both as good! Both providing a great amount of calcium and vitamin D. Perfect for our growing monsters for their teeth and bones.

Fromage Frais - small, sweet, often fruity, cheap, quick and great blw mess! Much fun. Provide calcium, vitamin D and are often fortified with extra vitamins and minerals so are great for growth and development.

Cheese - is great as a small snack as it like the other dairy snacks provides vitamin D and calcium but in larger amounts can cause constipation which is very painful for our little ones. As Tyler used to suffer from constipation badly as a newborn, I am very careful with cheese. I advise trying babybells as they are very mild and soft when broken up. Tyler likes them but I do not give him cheese as a snack very often.

Other

Try rich tea biscuits, goodys fruit bars, boots organic carrot corn snacks and cocktail sausages.


Have fun mummies and daddies!

 
TTFN
 


Thursday, 19 September 2013

Toad in The Hole

Toad in the Hole
 
 
   Toad in the hole has always been one of my favourite dishes and proves to be a firm family favourite. Right, I have a confession, I cannot make homemade batter to save my life so I use Asda smart price batter mix and at only 7p a packet and you only have to add a beaten egg and 200ml cold water, it is a great time and money saver. Yes I am aware of added ingredients, but it won't hurt every now and again if you are short of time and money.
  
 
   This dish will provide, protein, carbohydrate, vitamin C and fibre amongst other things.
 
 
 
Tyler's Personal Portion
 
 
 
Ingredients
  • Battermix (7p, Asda)
  • 6 Sausages  (89p, 12 pack, Lidl)
  • Oil (89p, Lidl)
  • 1 can Baked Beans (17p, Aldi)
 
 
The Not-so Nitty Gritty
 
  1. Pre-heat the oven to 220 degrees
  2. Drizzle oil into a small roasting pan and place in the oven
  3. Fry sausages until a light brown
  4. Make up your batter mix, or your homemade batter if you have greater apt for these types of things
  5. Remove the pan from the oven and pour in the batter mix.
  6. Put the sausages in the pan too and space out evenly.
  7. Start cooking the beans 5 minutes or so before the end of the oven cooking time
  8. Cook for 20 - 30 minutes.
  9. Take out and cut up and serve with baked beans
 
 
Mummy size portion, daddy wouldn't let me take a picture of his, he thinks it's unhealthy for me to be obsessed with photographing food. I majorly disagree.
 
 
 

What Little Monster Made of it
 
Well, well, well! I have never seen his plate clear so quick. Ate the batter first, sausage second and beans last. All by hand as we are having some fork issues at the moment. A nice strawberry rice pudding to follow and all was well. Not much else to say really, was eaten, seemed to be enjoyed, cheap and quick enough for success!
 
 

 
 

Monday, 9 September 2013

Meat & Two Veg The Healthy Way

Turkey Dinner
 
If you know me, you will know that I am big on eating white meats as they are leaner and offer great health benefits! Turkey is 70% white meat and 30% dark meat, so what's not to love?
This meal offers a filling and warming evening meal without spending the whole morning roasting meat. This meal has only 15 minutes prep time and 30 minutes cooking time. So that's the time issue solved, and the warming issue? What is not to love about potatoes, meat and two veggies? Traditional and it fills you up with goodness.
The meal will provide protein, carbohydrate, fibre, good fats, vitamin C, potassium, magnesium, vitamin A, folates and vitamin K.
Wow. I did not realise how good this meal actually was for you until I started researching what each ingredient provides.
 
Key Fact: Most of the vitamin C in potatoes is in or close to the skin. So, when  peeling, avoid excessive de-skinning. Basically don't take chunks out of the potatoes at the same time.
 
 
Benefits of Eating Turkey
 
 
  • High in protein
  • Low in Fat
  • Good source of iron, zinc, potassium, phosphorus and vitamin B6
  • Can lower cholesterol if eaten regularly
  • Contains the amino acid 'Tryptophan' which produces serotonin and this strengthens the immune system
 
 
Ingredients
 
  • 3 Turkey Breast Steaks (£1.29 on offer, Lidl)
  • 5 tbsp. Peas (£1, Iceland)
  • 5 tbsp. Carrots (£1, Iceland)
  • 3 Medium White Potatoes (£3 bag, Iceland)
  • Chicken Gravy Granules (£1, £land)
 
The Not-so Nitty Gritty
 
 
  1. Peel and chop potatoes into quarters and leave on the boil for half an hour.
  2. Prepare your turkey steaks by removing excess fat and pre-heat the grill to full power.
  3. After the potatoes have been boiling for 15 minutes, put the turkey under the grill and leave there for 15 minutes and turn half way through.
  4. Boil the peas and carrots.
  5. Use the vegetable water left from the peas and carrots after cooking, add gravy granules as the packet tells you. This will add more goodness to the meal as some key vitamins get lost during the boiling process.
  6. Serve when everything is ready.
 
 
What Little Monster Thought
 
   He loved it so much, really got his appetite going again. Even consumed a whole custard pot. He ate the turkey that had been cut up first, he does love meat but soon moved onto his potatoes and veg. He seemed to enjoy the gravy too.
   Mummy and daddy really enjoyed this meal, no idea how I pulled it off as I had a slight bit of concussion from where that little monkey smashed a vase over my head! But all went down well and mummy and daddy had raspberry steamed pudding afterwards, really should have cut Tyler in on this but he got his custard out the kitchen for me so, I let him have custard instead.
 
 
Coming up Soon..... homemade banana custard, spaghetti bolognaise and more, keep up to date by liking the facebook page www.facebook.com/feedingforthefuture or simply add your e-mail address to the subscribe box above.
 
Happy eating and don't forget I love to see the pictures and hear feedback. Apologies for no pictures this time but we sat down to eat straight away and I was starving as I hadn't had an appetite all day. 


Wednesday, 4 September 2013

Cottage Pie

Cottage Pie
 
I know you all probably have cottage pie mastered to a fine art now you are a fully fledged family, but here's how I did it if there is anything you would like to take from it.
Also provides carbs, fibre, protein and key vitamins. Oh, and only cost me about £2 to make for me, Nick & Tyler!
 
 

Pre-oven. And already looks fab!
 
 
 
Ingredients
 
  • Half a Pack of Lean Mince Beef (Lidl)
  • 4 Medium-Size White Potatoes (Iceland)
  • 5 tbsp. Baby Carrots (Iceland)
  • 5 tbsp. Petite Pois (Iceland)
  • Half a Diced Onion (Lidl)
  • 1 tbsp. Butter
  • 1 tsp Beef Gravy Granules
  • 5 tbsp. Beef Gravy Granules
 
The Not-So Nitty Gritty
 
  1. Pre-heat the oven to 180 degrees.
  2. Peel and chop potatoes into 8 pieces each, the smaller the better. This will allow them to cook faster as the starch is broken down easier in the centres.
  3. Boil the potatoes and leave them for approximately 15 minutes.
  4. Brown the mince and as just colour is just about to change, add the onion and 1 tsp of beef gravy granules.
  5. Add the carrots and peas at this point too. (I used frozen veg as I had no plans of reheating)
  6. Cook the mince, regularly turning and stirring, for a further 5 - 10 minutes.
  7. Put the mince and veg in a Pyrex (or similar) dish. Make up the gravy with the 5 tbsp. of granules and add boiling water, make it quite thick. Then coat the mince with the gravy.
  8. Drain the potatoes, add the butter and mash.
  9. Spread the mash over the mince then run the prongs of a fork over the top of the mash and when it goes in the oven it will crisp up and add to the texture,
  10. Place in the oven for 15 - 20 minutes.
  11. Serve.
 
 
 
Side View
 
 
Tyler's personal portion.
 
 
What Little Monster Thought
 
Well this dish was a success all round. Daddy said the only problem was, was that there wasn't enough. He does have a big appetite though! Tyler loved using his hands and getting messy. I did encourage him to use his spoon but it didn't go to well when he flung it at mummy! But, he ate the lot. And as he has been teething, I am more than happy with that result!
 
 
 
Mummy, Tyler and Daddy Portions!

 
 



Monday, 2 September 2013

Marmalade Veg Rolls

Marmalade Veg Rolls
 
 


Who doesn't love fresh chopped veggies rolled in ham, one not so guilty pleasure, and adding marmalade makes the veg all the better (and sweeter)! You can pretty much use any veg you or your baby likes, even use it to try out your little one with new foods as the marmalade makes it very pleasing to the pallet and half the battle of getting kids to eat new foods is getting used to the texture.
 
 
Ingredients
 
  • 2 slices of Ham
  • 1 tbsp. marmalade
  • 25g chopped red pepper
  • 25g chopped aubergine
  • 25g chopped courgette
 
 
The Not-So Nitty Gritty
 
  1. Chop & weigh the veggies.
  2. Fry in a little drizzle of oil for approx. 5 minutes.
  3. Add the marmalade to the frying pan and stir in well.
  4. Lay the pieces of ham out flat and place lines of chopped veg down the centre of the ham and roll up. Put the left over veg over the top of the ham rolls otherwise the can look quite boring.
 
 


 
 

What Little Monster Thought
 




 
He was very cautious at first. I think that was because he isn't used to having whole slices of ham, I usually slice it thin for sandwiches or omelettes. But afterwards he got into it, but ate most of the veg first before resorting to that pink thing. Messy though, his hands were so sticky afterwards and the carpet was so bad I had to get the carpet cleaner out, he was having a throwy day on this particular day.
What would I change? I would just use pittas to case the vegetables for Tyler because the pinkness of his ham confused him.
 
 
Let me know how you all get on and what you change :) But I strongly suggest putting the marmalade in the veg. So sweet :)
 



Leighton's Fighting Fit Dinner

Leighton's Fight
 
Leighton is a little boy who was diagnosed with Juvenile Monocyclictic  Leukaemia (JMML) at only eight months old. He has been in and out of treatment ever since and I have recently been keeping up with his progress and his mummy's brave efforts. It is remarkable that someone so young has so much strength and I thought "What can little old me do to help this little man?".
 
 
 
The idea I came up with, if I do a blog post making a recipe with Leighton's favourite foods in the link it to his facebook page, I could raise awareness of JMML and encourage people to buy his wrist bands to raise money, particularly for the Birmingham Children's Hospital which his Mum, Zoe, Is doing a tandem sky dive for. Good luck.
 So let's give this local lad (Worcester) a little hand.  
 
 
And as September is national Childhood Cancer Month, why not try this little lad's recipe or send a donation. His Mum has the most respect from me for fundraising and taking care of her son at the same time. A true inspiration for mums and it put a lot of things in prospective for me.
 
 
 
Facebook:
Tandem Sky Dive Sponser Page:
PayPal for Wrist Bands:
 
If you wish to purchase a wrist band they are £2 each plus £1 p&p for everyone you buy. And once you have made the payment please personal message your delivery details. The pictures below and right are of the wrist bands.

 
 
 
 
 
 
 
 
 
 
 
My Task
 
   Leighton, from what I have gathered, sometimes loose appetite during treatment, so when he does eat it has to be something he likes and knows is going to taste great. Mum has told me that grapes and broccoli have always been his favourites before and during treatment. And that he prefers softer foods as his teeth are currently sensitive. Then I have to consider my angle, tasty, lots of energy for treatment and playing and key vitamins to encourage growth and weight gain. Oh, and something quick and easy that mum can do after a long day. Easy you say? Well it's taken me near on a week thinking about this one so not as easy as it initially sounds.
 
My Conclusion
 
   Leighton likes broccoli? Then broccoli he shall have! I wish broccoli was one of my sons favourites. So, here it is ... main course: broccoli cheese with chunky wedges and for pudding mixed grapes and evaporated milk. Yes, I believe all fruit tastes amazing in evap milk. Personal weakness.
 
 
 
Broccoli Cheese & Wedges
 
Yes it is basically coliflour cheese without that white vegetable my son has a distinct hatred for. So this idea of mine has turned out pretty good for little Tyler. The broccoli contains loads of key vitamins and is also a great source of iron for keeping our little men strong. The sauce that will go over it will provide plenty of calcium and vitamin D as well as protein for muscle growth and muscle repair. The potato wedges are jam packed with carbohydrates to keep those mess makers going ten to the dozen as well as a surprising high amount of vitamin C!

 
 
Ingredients
 
  • 5 tbsp. broccoli (Frozen £1 a bag, Iceland)
  • 1 pint Whole Milk (£1, Iceland)
  • 3oz Cheddar Cheese (£1, Iceland)
  • 2 White Potatoes (Large 4kg bag, £3, Iceland)
  • 1oz unsalted butter (£1, Iceland)
  • 1oz plain flour (£1, Iceland)
 
 
The Not-So Nitty Gritty
 
 
First, for the cheese sauce. If keeping on the hob while the broccoli and wedges cook, stir regularly to avoid burning as cheese sauce burns as quick as it is made.
 
  1. Melt the butter in the sauce pan and sift in the plain flour.
  2. Stir in the milk gradually to slowly build up the texture.
  3. Simmer for 10 minutes.
  4. Stir in the cheese, allow to melt and serve as soon as this step in done.
 
Now, for the main bit.
 
  1. I am putting the broccoli into boiling water for longer than usual (10 minutes) as Leighton is better with softer foods at the minute.
  2. That aside, I will peeled and cute into wedge shapes the white potatoes.
  3. These need part boiling for 15 minutes.
  4. Once the potatoes have been boiled put on a baking tray with a drizzle of oil and put in the oven at 180 degrees for approx. 15 minutes. Check after ten to be on the safe side.
 
 
And there is your main meal!

 
 
 
The Easy Peasy Pudding
 
 Get your red and white grapes, I would say 6 - 7 of each. If your little one is below 1 year they might prefer them pealing as they are easier to chew then, I always had to peel Tyler's, much to my frustration! Wash the grapes and dry off with kitchen towel.
Put the grapes in a small pudding bowl and add that lovely sweet evaporated milk. Then Serve, bliss!
Unfortunately, Tyler is off grapes at the moment.... so no picture and no review of that, but I love it!
 
 
What My Little Monster Made of It
 
Loved it! We ended up in a bit of mess with the cheese sauce, I might use a bit less on his plate next time but he ate all his greens for once! So I would class this meal a success as he has had good vitamins and minerals and he is full up for the night so he will sleep brilliantly.




 
 
 
 
More Information on JMML
 
JMML is serious chronic leukaemia (cancer of the blood) that mainly affects children under the age of 4 years old.
JMML only accounts for 1 - 2% of childhood leukaemias.
Most children with this condition are male.
Most children are diagnosed around the age of 2 years old.
 
 
 
Hope you like it Leighton!
Love From Hollie & Ty :)
 
 
 




Saturday, 31 August 2013

Baby Nutrition Made Easy (0 - 24 months)

Nutrition and Where Does It All Change????
 
 
We all have that moment when the health visitor asks us what we are feeding our little ones and how much and how often and how much milk they have and what do they drink and the look of judgement that creeps across their face and you go woops, am I doing something wrong? Then if you're like me you get in such a flap worrying about if you aren't doing the right thing you forget to ask while you are there.
So! I thought I would put together a little guide for everyone (especially me) on the nutritional needs of your baby by doing a bit of research here, a bit there and talking to the health visitors. Please only take this as a rough guide and not the ten commandments because as we all know parenting just does not have a rule book to follow, just a general idea we can work with to fit our own circumstances.
Trust me, I went through some of the information I have found and gone "Oh Dear" but hey, no one is perfect, especially me it would seem, although me ego would contradict.
I will do a bibliography at the bottom so you can read and interpret the information for your own needs, obviously I can't tag the health visitor, but ask your own, they are more than happy to advise and support you.
Try looking at the little pie chart below, I think it puts it in the basic of basic terms so you get the proportions right even if the 'measurements' that follow don't fit you and your baby.

 
 
 
Milk, The White Stuff
 
I feel as if I'm going to write what you already know here, but you never know, could help! And don't forget if your child is 1 year or over and not breastfeeding formula is non essential as they can drink whole cow's milk and they can get the recommended 16 - 24 floz of milk from other dairy sources such as cheese, custard and rice pudding (or so my health visitor tells me, in fact she said as long as he gets 500ml of milk, cheese, custard or rice pudding he will be fine but advice on a number of websites suggest otherwise, I'm sure every child's circumstance is different so just double check this one because I am convinced 16 - 24 floz is a hell of a lot!!!).
 
How much milk does that baby need a day on average then? According to www.babyzone.com , it is as follows:
 
  • 0-4months 21 - 24 floz in roughly 6 - 12 feeds
  • 4-6months 24 - 32 floz in roughly 4 - 6 feeds
  • 6-8 months 24 - 32 floz in roughly 4 - 5 feeds
  • 8-10 months 24 - 32 floz in roughly 3 - 4 feeds
  • 10-12 months 20 - 32 floz in roughly 3 - 4 feeds
 
As I say, I read some of this information and thought "whattttt?!?!?!?!?". My son definitely did not follow this recommended amount of milk and has been having two bottles a day (approx. 16flox) since he was ten months old but because I make sure he eats plenty of cheese and custard it must have made up the rest. Remember, every baby is different, and there is not an average baby. 
 
An 8 week old Tyler who was having 4oz every feed and feeding every 3 hours. That's a whopping 32oz at only 2 and a bit months!
 

More Information on Cow's Milk
 
Let me break this down so it is not half as confusing as the NHS website has made it seem!
  • Use whole (blue) cow's milk
  • Only use full fat cheese and yogurt (but if your little one wants to try the fat free yogurt you are eating, what is the harm in one spoonful?)
  • Do not give any cow's milk before 10 months
  • Between 10 & 12 months only give 1 serving a day (1 serving is half a cup of milk or 3/4 of an ounce of cheese)
  • Between 12 & 24 months it is recommended that your little munchkin has 2 -3 servings a day (one serving can now include half a yogurt, little fromaige frais are the perfect size for this)
 
Much easier to understand now. See this was a section I was struggling with and now I know that I'm doing something right.... party for me right now. The other half thinks I'm a right nutter smiling away to myself!
 
 
Mr Messy's first ever yogurt... I started him young... naughty mummy (told you no one is perfect).
 

 
Cereals
 
Cereals and other types of grains such as wheat are a great source of carbohydrates for keeping your baby or toddler's energy levels up. But remember before 1 year of age, avoid wholemeal foods as they will rest too heavy on that little belly and take far too long to digest.
 
Other key vitamins provided in this category:
  • vitamin B complex
  • zinc
  • magnesium
  • fibre
 
So, how much does that mess maker need?
  • 0 - 4 months none
  • 4 - 6 months you can offer fortified baby cereals such as baby rice or porridge but it is recommended that babies only need milk up until the age of 6 months old.
  • 6 - 8 months offer your baby approximately 4 tbsp. of iron fortified cereals, iron is key at this development stage.
  • 8 - 10 months your baby will be needed more carbohydrates due to more activity, so offering cereals, pasta, finger foods and teething biscuits is a great way to include the extra energy they need. 4 tbsp. + is recommended at this stage.
  • 10 - 12 months 4 tbsp. or more (especially in my son's case, the more bit was definitely appropriate!) Try introducing crackers too, as well as anything mentioned in the previous stages.
  • 12 - 24 months 6 servings or more of cereals and grains is recommended at this stage due to the amount of activity that not - so little one will be doing. 1 serving is classed as half a slice of bread, a quarter of a cup of dry cereal, 1/2 a bagel or muffin (breakfast muffin) or a 1/3 of a cup of cooked rice or pasta.
Easy peasy, lemon squeezy!
 
ps. stay tuned cause next week I have some ideas for bagels.
 
 
Little Tyler needed lots of energy for his walker.
 

 
Vegetables
 
 
I hated vegetables as a child and I only really got interested in them when I got pregnant and after my research, I wish I had started eating them younger, I might not have ended up at 5'2"!!! The key I have found with Tyler is to use them in different ways so he doesn't get bored, and as he gets older I plan to get him to cook with me and prepare the vegetables so he is more interested. I have no idea if that theory works yet, so bare with me!
 
Vegetables provide the following things that our children really need right now:
  • fibre, to keep them mess making.
  • trace minerals
  • vitamin A
  • vitamin B
  • vitamin C
  • and certain types of protein
 
SO, how many vegetables does that little one need?
  • 0 - 6 months none, your baby is getting all the vitamins they need from their milk.
  • 6 - 8 months start off by offering 1 tbsp. of vegetables a meal and eventually increase to 4 - 5 tbsp.
  • 8 - 10 months 4 tbsp. or more! And keep it a variety of colours different to keep the munchkin interested.
  • 10 - 12 months offer 4 - 8 tbsp. preferably nearer the 8 tbsp. mark.
  • 12 - 24 months these tikes need around 3 servings of veg a day! One serving is classed between a quarter and a half of a cup of cooked OR raw veggies.
Try these veggies raw:
  • carrots
  • celery
Roast parsnips have always been a favourite for Ty Ty!
 
 
Fruit
 
 
Fruits are absolutely jam-packed with nutrients and are a key part of anybody's diet, not just your child's. Eating fruit is also key to overall good health as they also have tons and tons of antioxidants.
 

So how much fruit does your baby need everyday?

  • 0 - 6 months none what so ever
  • 6 - 8 months start with small amounts such as 1tbsp a day and work up to 4 or 5 tbsp. a day
  • 8 - 10 months 4 plus tbsp. a day Your little one may still need softened fruit at this stage. To soften fruit boil it such as apples, pear etc.
  • 10 - 12 months 8 - 10 tbsp. of any fruit. Try different types of fruit at this stage, like introducing citrus fruits such as oranges and clementine.
  • 12 - 24 months 2 - 4 servings a day is recommended. One serving is classed as 4oz of 100% fruit juice, half a cup of fresh fruit or a quarter of a cup of canned fruit.

I started off with banana for Tyler then moved to pineapple then pears then apples then raisins. It's about working as your child develops. No one can rush your child's development so go with the flow at their pace. You will get there soon enough.

 
Tyler eating blueberries and puffits at the soft play centre.
 
 
Meat OR Protein (if bringing up vegetarian)
 
 
Protein is very important in your child's diet as it's main function is to enable muscle to grow and repair themselves. And we all want big, strong children. Protein also provides these very valuable nutrients:
  • iron
  • vitamin B
  • zinc
 
So they need how much, exactly?
 
  • 0 - 8 months none
  • 8 - 10 months 1 tbsp. you could try pureeing minced meat and allowing it to stick to easier to eat foods such as pasta and potatoes. If you are dead set on baby led weaning try hard boiled eggs or cubes of cheese as cheese also provides protein as well as calcium and other vitamins associated with dairy products
  • 10 - 12 months 2 - 4 tbsp. is recommended, try offering more solid meats now such as chunks of chicken breast, great with pasta.
  • 12 - 24 months 2 -3 servings a day is recommended. One serving can be classed as 2 tbsp. of cooked meat, fish or poultry, 1 egg or a quarter of a cup of beans.
 
These are my top foods that are high in protein:
 
  1. chicken
  2. fish
  3. turkey
  4. beef
  5. lamb
  6. pork
  7. egg
  8. baked beans
  9. tofu
  10. quorn
  11. broad beans
 

    Ty's all day breakfast and he got the protein from the egg and sausage.
     
     
Water
 
 This is always a tricky subject as they don't recommend giving babies aged between 0 - 4 months any water at all, but my son had really bad constipation in his early months and doctors AND the health visitors recommended me giving it him a couple of sips at a time. I suppose it is another one that varies on individual circumstances.
 After 4 months they recommend your baby need 4oz or more of water a day up until 24 months when it all changes again. I am sure I will cover this nearer the time, well as my son approaches 2 years old, he has always been advanced in his diet, probably my fault but at least he's happy and healthy.
 

 
 
The first time Tyler ever used his cup!
 
 
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