Turkey Dinner
If you know me, you will know that I am big on eating white meats as they are leaner and offer great health benefits! Turkey is 70% white meat and 30% dark meat, so what's not to love?
This meal offers a filling and warming evening meal without spending the whole morning roasting meat. This meal has only 15 minutes prep time and 30 minutes cooking time. So that's the time issue solved, and the warming issue? What is not to love about potatoes, meat and two veggies? Traditional and it fills you up with goodness.
The meal will provide protein, carbohydrate, fibre, good fats, vitamin C, potassium, magnesium, vitamin A, folates and vitamin K.
Wow. I did not realise how good this meal actually was for you until I started researching what each ingredient provides.
Key Fact: Most of the vitamin C in potatoes is in or close to the skin. So, when peeling, avoid excessive de-skinning. Basically don't take chunks out of the potatoes at the same time.
Benefits of Eating Turkey
High in protein
Low in Fat
Good source of iron, zinc, potassium, phosphorus and vitamin B6
Can lower cholesterol if eaten regularly
Contains the amino acid 'Tryptophan' which produces serotonin and this strengthens the immune system
Ingredients
3 Turkey Breast Steaks (£1.29 on offer, Lidl)
5 tbsp. Peas (£1, Iceland)
5 tbsp. Carrots (£1, Iceland)
3 Medium White Potatoes (£3 bag, Iceland)
Chicken Gravy Granules (£1, £land)
The Not-so Nitty Gritty
Peel and chop potatoes into quarters and leave on the boil for half an hour.
Prepare your turkey steaks by removing excess fat and pre-heat the grill to full power.
After the potatoes have been boiling for 15 minutes, put the turkey under the grill and leave there for 15 minutes and turn half way through.
Boil the peas and carrots.
Use the vegetable water left from the peas and carrots after cooking, add gravy granules as the packet tells you. This will add more goodness to the meal as some key vitamins get lost during the boiling process.
Serve when everything is ready.
What Little Monster Thought
He loved it so much, really got his appetite going again. Even consumed a whole custard pot. He ate the turkey that had been cut up first, he does love meat but soon moved onto his potatoes and veg. He seemed to enjoy the gravy too.
Mummy and daddy really enjoyed this meal, no idea how I pulled it off as I had a slight bit of concussion from where that little monkey smashed a vase over my head! But all went down well and mummy and daddy had raspberry steamed pudding afterwards, really should have cut Tyler in on this but he got his custard out the kitchen for me so, I let him have custard instead.
Coming up Soon..... homemade banana custard, spaghetti bolognaise and more, keep up to date by liking the facebook page
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Happy eating and don't forget I love to see the pictures and hear feedback. Apologies for no pictures this time but we sat down to eat straight away and I was starving as I hadn't had an appetite all day.
