Friday 30 August 2013

Jean Slater can have a sausage surprise.... then Hollie Hughes can have a ....

Chicken Surprise
 
Pardon the beyond lame name of this dish but what else can you call chicken, rice, pasata and mixed veg? Nothing, that's what. But, I can assure you that this is lovely and tasty so there is no reason to be apprehensive just because of my rubbish way with words.... ironic since I'm writing a blog, yeah?
Anyway, here we go!
 
 
Ingredients
 
  • 30g chopped pre-cooked chicken breast (£1, Iceland)
  • 1 heaped tbsp. basmati rice (£1, Iceland)
  • 3 heaped tbsp. frozen mixed veg (£1, Iceland)
  • 7 tbsp. pasata (29p, Lidl)
 
 
The Not-so Nitty Gritty Bit
 
  1. Boil a pan of water on the hob and add the basmati rice and mixed veg. Leave on the boil for five to eight minutes. Stir occasionally to stop the rice sticking to the pan.
  2. Drained the rice and veg and put back in the pan, add the chicken and mix through.
  3. Then, add the pasata and mix through again.
Yeah, this was so hard. I'm joking, but it is another one of Ty's favourites so I thought I'd share it with you.
 
What Little Monster Made of It
 
   Little monster's opinion is as important as ever. He dug straight in, at first with his fork, and then gave up and used his hands, it was too tasty. Mummy had some too so it was nice to sit and eat together before having a custard each. I will be doing a recipe for homemade banana custard soon so start saving used yogurt pots :)
 


No comments:

Post a Comment