Tuesday, 12 November 2013

Black Peppered Chicken

 Black Peppered Chicken
 
with sweet corn and sweet potato wedges
 
 

Ingredients

  • 3 chicken breasts
  • freshly ground black pepper
  • 9 tbsp. sweetcorn
  • 1 large sweet potato
  • drizzle of lemon juice


The Not-So Nitty Gritty

  1. Pre-heat the oven to 180 degrees. Place the chicken breasts in the roasting tin, drizzle lemon juice over the chicken breasts and season with black pepper. Cover over with foil and place in the oven for around 40 - 50 minutes depending on weight (see packaging for details).
  2. Peel the sweet potato and cut in half, half again and into 3's. Put in boiling water for 15 minutes.
  3. Remove the sweet potato from the pot and drain. Place into a pan with hot oil and cook at 180 degrees for 15 minutes.
  4. Boil the sweet corn for 3 minutes. Then serve all together.



What Little Monster Thought....


 Loved it very much! He did pull his face a bit at the chicken but he soon changed his mind and ate all of the chicken breast before the wedges and sweet corn! Mummy and Daddy loved it too! A sweet winter warmer. Relatively cheap to produce, around £5 with a left over chicken breast and the majority of a bag of sweet corn. The best Place I have found for frozen chicken is Aldi!  The sweet corn was £1 for a medium sized bag at Iceland and the sweet potato I picked up from Lidl for around 70p for a massive one. We didn't even eat all the wedges!


 
 
Next Time: A Poor Girl's Eaton Mess
 
Links:


Wednesday, 23 October 2013

Apple Burgers

Homemade Apple Burgers
 
I added cheese to Tyler's burgers!
 
This recipe came from Tyler being a little bit constipated so I needed to get some more fruit and vegetables into his system. And this is one of the many weird and wonderful recipes I came up with. Very simple too, and mum, dad and the rest of the family can enjoy them too. By the way, this makes 8 mini burgers, adjust the quantities as required.
 
 
Ingredients
 
  • Half a medium size cox apple
  • 200g Mince Beef
  • A few slices of bread
  • A few slices of dairylea plastic cheese
 
 
The Not-so Nitty Gritty Bit
 
  1. Grate the apple into a bowl using the smallest ridges of the grater.
  2. Squish the mince beef into the apple until mixed well.
  3. Form patties using a 3 inch pastry cutter.
  4. Add oil to a frying pan and heat.
  5. Add the patties to the pan once heated thoroughly.
  6. Cook each side of the patties for 5 - 7 minutes each.
  7. Using the same pastry cutter, cut out mini burger buns from the bread.
  8. Serve burgers and add cheese.
 
 
 
 
What Little Monter Made of it....
 
 
Tyler loves beef at the minute, so it went down a treat. As you can see from the photo above he likes to separate things and investigate thoroughly before eating. Most was eaten but I might leave out the cheese next time as he didn't like the combination of texture, but I assume the cheese would still work well for older children as I loved it. A bit sweet but a perfect quick lunch from scratch that I know exactly what is in it!
 
 
 
We will just leave you to it then Ty?


Pumpkin Soup

Pumpkins
 
So, it's getting close to Halloween and there are loads of pumpkins on offer but what can you do apart from carve them? Make a soup for seasonal meal times!
Pumpkins provide 170% of your daily vitamin A needs and 15% of your vitamin C needs. Impressive per 100g really, especially as it only contains 26 calories.
Pumpkins are great for adding fibre, colour, texture, taste and variety to yours and your family's diet.
The recipe I am about to show you makes 4 servings or so and cost me around £3 as I bought a very small pumpkin.
 
 
 
Pumpkin Soup
 
 
Ingredients
 
  • 250g Pumpkin Flesh
  • 200g Peeled and chopped carrots
  • 300ml Chicken/Vegetable Stock (chicken stock turns out better)
  • 300ml Blue Top Milk
  • 4 Twists of Freshly Ground Black Pepper
 
 
The Not-so Nitty Gritty
 
  1. Carve the pumpkin and chopped/peel the carrots first as this bit takes the longest. Remove the top and bottom of the pumpkin first and remove the excess 'stringy' flesh and seeds. Seeds can be dried as used later on as snacks. Remove the outer skin of the pumpkin and cut the flesh into thumb-size chunks.
  2. Add the carrots, thumb size pumpkin chunks, stock, milk and pepper to a large pot. Bring to the boil and remain on the boil for 20 minutes, stirring every 5 minutes. Reduce heat slightly and wait until the pumpkin and carrots are tender. This should take an extra 5 to 10 minutes.
  3. Remove from the heat and allow to cool. Put in the food processor or blender until a smooth consistency is achieved.
  4. Pour the soup out of the food processor and back in the pot to heat up, stirring well and serve!
 
 
It should go from this...
...to this....
...to this!
 
What Little Monster Made of it....
 
 
Well, first time with soup, didn't go as planned. The soup ended up the walls, over the toys, over me and the carpet ended up a new shade! But, He thoroughly enjoyed the bread dipped in the soup and was gobbled up quickly. We need soup practice!Very tasty and mummy and daddy really liked it too.
 
 
 
 
 

TTFN from Mummy's sleeping pumpkin!!!


Sunday, 6 October 2013

Snacks for The Kiddies

Snacks
 
 We all know out little ones need snacks between meals to keep their energy up, but is healthy, quick and convenient and what do these snacks provide? Quick idea list for all you parents and please comment your snacks to help everyone else.
 
 
PS - do not snack on cameras. Parents are not amused.
 
 
Fruit
 
Figs - A great source of potassium, fibre, vitamin B6 and a small amount of magnesium. These are also low in calories for losing that post-baby weight. Figs are best stored in the fridge and to be brought back up to room temperature before eating as it brings out the flavour really well. Figs can be eaten whole or peeled. Tyler loves them. Also try adding to an apple crumble for extra flavour and something differently.
 
 
Apricots - Provide vitamin A, vitamin C, fibre and tryptophan. They are very sweet so will appeal well to those natural sweet taste buds of babies. However, the texture may be a bit off putting for older children, but keep trying as you never know when preferred tastes can change. Also, low in fat and only contain 16 calories per 35 grams of fresh apricots.
 
 
Bananas - Always popular with babies and children as they are soft and easy to eat with no preparation! Bonus for mummy and daddy too then! They are also relatively cheap and available all year round as they are imported. Bananas are high in vitamin B6, vitamin C, magnesium and potassium. Super fruit alert! They also provide fibre to keep you regular but not as much as other fruits.
 
 
Raisins - fibre, carbohydrates, sodium and a trace of protein as well as being rich in antioxidants. Raisins are so easy to throw in your child's diet, they even come in snack packs for lunch boxes. And they do count as one of your 5 a day. As well as using for snacks, you can use in puddings, porridge, biscuits, on bagels, practically anything. As you can tell, I am a fan of the raisin!
 
 
Pineapple - Pineapple is so high in vitamin C and magnesium. Also providing vitamin B6, fibre, vitamin B1 and folates. Super Fruit alert. I have always loved pineapple and it is the first thing Tyler used a fork with. Great as a snack or pudding. For a snack I just put some pineapple chunks in an air tight container with a little bit of the juice and Tyler just picks at it throughout the day. I also use pineapple in my chicken, rice and peas dish. Strange but tasty. A great fruit to get your kids into but keep the wet wipes handy as it gets sticky.

Pears - Tyler had difficulty with pears at the start and has only recently developed a taste for them (he's 14 months now, been trying pears since 7 months!). Initially at six months, some babies may need them cooked or peeled, my son still has them cut small but not cooked or chopped, I suppose it was just personal taste. Pears are high in vitamin C, Vitamin K and fibre. Not a super fruit but still very good for you and very sweet with a nice, different texture.

 
 Grapes - Juicy and available in three different colours, green, red and black. I like the black ones best and so does Ty. These little beauties are high in magnesium, vitamin K, vitamin C, fibre, vitamin B1 and vitamin B6. You may find with younger children or babies, cutting them in halves or quarters in easier for them, Tyler even had his peeled up until 10 months because he found the skin too tough on them. Soon got him out of that habit, juice everywhere!

Strawberries - summers finest English berry! These were the first fruits my son actually liked, along with blueberries, and I am very disappointed now the season has come to an end. Strawberries provide a hell of a lot of vitamin C, like completely off the scale. Fabulous. They also give you a lot of magnesium, fibre, folate, iodine, potassium and vitamin K. Hello super fruit! As snacks or puddings, these are winners, well for the summer anyway, because the imported ones are never as nice in my opinion. Oh well, till next year!

Blueberries - Hello another super fruit! High in fibre, Vitamin C, Vitamin K and magnesium. AND they are a grabbable size already and the skin is nicely soft for gummy ones or new toothy ones!

Blackberries - Late summer / early autumn fruit. Juicy and messy so get the stain remover ready!!! I recommend ace bleach sensitive, gets everything out and you can buy it from £land.... result. Very tasty, high in vitamin C, vitamin K and fibre.

Vegetables

Carrot Sticks - Yet another super food? Wow. Grabbable, good for teething, good for starter foods and good for dinner party entrees! Carrots are a natural source of many things including: vitamin A, Vitamin K, vitamin C, fibre, potassium, magnesium, vitamin B6, vitamin B3, folate, vitamin B1, phosphorus, vitamin E and vitamin B2. Only 50 calories per 122g for you snack hungry dieters too. Appeals to your little one's sweet tooth too.

Celery - great for introducing youngsters into different textures. And it is crunchy and cool for those little teething monsters. Tyler loved it, aided dribble though so get the bibs out! Also provides many health benefits to baby and you including lots of fibre, folate, vitamin A, vitamin K, potassium, magnesium, calcium, vitamin B2 and vitamin B5! Super duper. I like the teething idea best.

Dairy

Custard - smooth, sweet and can be bought ready made. Cheap and time saving and providing a shed load of calcium as well as vitamin D? Bonus points for custard! Keeping the calcium levels up during a breast to formula or formula to cows milk or which ever way you are doing things is important and this one was suggested to me by a health visitor and Tyler des loves it and satisfies his sweet tooth marvellously.

Rice Pudding - cheap and quick, can be ready made or home made, both as good! Both providing a great amount of calcium and vitamin D. Perfect for our growing monsters for their teeth and bones.

Fromage Frais - small, sweet, often fruity, cheap, quick and great blw mess! Much fun. Provide calcium, vitamin D and are often fortified with extra vitamins and minerals so are great for growth and development.

Cheese - is great as a small snack as it like the other dairy snacks provides vitamin D and calcium but in larger amounts can cause constipation which is very painful for our little ones. As Tyler used to suffer from constipation badly as a newborn, I am very careful with cheese. I advise trying babybells as they are very mild and soft when broken up. Tyler likes them but I do not give him cheese as a snack very often.

Other

Try rich tea biscuits, goodys fruit bars, boots organic carrot corn snacks and cocktail sausages.


Have fun mummies and daddies!

 
TTFN
 


Thursday, 3 October 2013

Cheese & Onion Pie for the Family

Cheese, Onion & Potato Pie
 


The cheese melted instead of going crispy... I may have put too much on but I do love cheese.
 
 
This is so so so easy to make! As you can tell from the caption, mine didn't turn out as hoped but was still very enjoyable and Tyler's dad asked for second! This meal should take 45 minutes prep and cooking in all. It provides shed loads of calcium, vitamin D, carbohydrate, protein, vitamin C and fibre.
 
 
Ingredients
 
  • 8oz Grated Cheese
  • 6 Medium White Potatoes
  • Quarter of a Grated Onion
 
The Not-so Nitty Gritty
 
  1. Finely grate a quarter of an onion. Grating will stop the onion ruining the smooth texture and it releases the flavour so much better. Leave this to one side.
  2. Peel the potatoes and cute them into quarters and boil for 30 minutes then drain and mash.
  3. Grate the cheese and ass to the mash along with the onion and stir through thoroughly.
  4. Pat the mash down firm into an oven proof dish and add slices of cheese to the top. It browns nicely (or should do) and gives the mushy main bit a crispy top. Add a slice of tomato for decoration if you wish. I didn't as I can't stand fresh tomatoes. Brown for 10-15 minutes. Allow to cool a little for that little mouth.
  5. Serve with baked beans, sweet corn or carrots.
 
 
What Little Monster Thought of it....
 

 
Tyler and Mummy portions.
 


 

Tyler used his hands for this, much to my joy at cleaning him up afterwards. Ate most but did not seem keen, probably better for younger babies getting used to textures or older ones needing a filling meal after nursery or school. I love it and so does the other half, he wanted seconds the greedy bugger. Oh and Tyler is eating baked beans one by one at the minute so it did take forever.  

Thursday, 19 September 2013

Toad in The Hole

Toad in the Hole
 
 
   Toad in the hole has always been one of my favourite dishes and proves to be a firm family favourite. Right, I have a confession, I cannot make homemade batter to save my life so I use Asda smart price batter mix and at only 7p a packet and you only have to add a beaten egg and 200ml cold water, it is a great time and money saver. Yes I am aware of added ingredients, but it won't hurt every now and again if you are short of time and money.
  
 
   This dish will provide, protein, carbohydrate, vitamin C and fibre amongst other things.
 
 
 
Tyler's Personal Portion
 
 
 
Ingredients
  • Battermix (7p, Asda)
  • 6 Sausages  (89p, 12 pack, Lidl)
  • Oil (89p, Lidl)
  • 1 can Baked Beans (17p, Aldi)
 
 
The Not-so Nitty Gritty
 
  1. Pre-heat the oven to 220 degrees
  2. Drizzle oil into a small roasting pan and place in the oven
  3. Fry sausages until a light brown
  4. Make up your batter mix, or your homemade batter if you have greater apt for these types of things
  5. Remove the pan from the oven and pour in the batter mix.
  6. Put the sausages in the pan too and space out evenly.
  7. Start cooking the beans 5 minutes or so before the end of the oven cooking time
  8. Cook for 20 - 30 minutes.
  9. Take out and cut up and serve with baked beans
 
 
Mummy size portion, daddy wouldn't let me take a picture of his, he thinks it's unhealthy for me to be obsessed with photographing food. I majorly disagree.
 
 
 

What Little Monster Made of it
 
Well, well, well! I have never seen his plate clear so quick. Ate the batter first, sausage second and beans last. All by hand as we are having some fork issues at the moment. A nice strawberry rice pudding to follow and all was well. Not much else to say really, was eaten, seemed to be enjoyed, cheap and quick enough for success!
 
 

 
 

Wrap it up Pizzas

This week, after almost a full two weeks of barely any appetite, my little one is finally eating, and boy has he made a come back with his appetite! This recipe started off his eating again and as it was the first time I had ever done it, I was rather nervous.
Mind you, what is not to love about a cheap, fun, creative, alternative, quick meal that provides protein, a little vitamin c, vitamin d, calcium, fibre and carbohydrate?

Wrap it up Wraps
 
I used turkey and green beans.
 
Prep time: 10 minutes for washing and chopping veg.
 
 
 
Ingredients
 
 
  • 1 white wrap, if your child is over 1 year of age, you can use wholemeal wraps
  • 1 or 2 tbsp. of tomato puree
  • 3oz mild grated cheese
  • Whatever, meat and vegetables you want
 
The approximate cost of this should be around £1. Cheap ingredients and easy to make, perfect.
 
 
 
The Not-so Nitty Gritty
 
 
  1. Prepare what ever meat or veg you are using, I used some chopped green beans and strips of Bernard Matthews Turkey.
  2. Lay your wrap flat on a baking tray while pre-heating the oven to 180 degrees.
  3. Smooth the tomato puree over the wrap with the back of a metal spoon leaving an inch clear around the edges. This is so it is easier to pick up after cooking and while eating.
  4. Scatter the grated cheese over the pureed area.
  5. Add the meat or vegetables. If using both add the meat first and they will more than likely take up a larger surface area.
  6. Put in the oven for 10 minutes.
  7. Take out and slice into triangles like an actual pizza!
 
 
Mummy and Tyler portions.
 
What The Little Monster Made of It
 
 

 
Well, he was not that interested at first but once I got him to taste it, he loved it and gobbled the first slice straight up, the second however, he threw at me and it landed cheese side down on my jeans, lovely. Grease stain was epic.
 
 
Mummy liked hers but a bit sweet for my liking, will be trying with pitta breads at some point next week to appeal to my more savoury tastes. The green beans added a nice crunch though.
 
 
I made Tyler's daddy a meat feast one and he gobbled it up too, these boys and cheese, I tell you, makes any meal easy. Daddy required a full wrap to himself though.
 
 
Coming up soon: banana custard, top tiny hand snacks, toad in the hole.