Monday, 10 February 2014

Sausage Stew

Sausage Stew
 
It sounds bizarre, well actually it is! But my god it tastes fantastic. It is all stuff that I had lying around in the cupboards so I haven't bought anything special. This should serve 4 - 6 people easily.
 
 
 
Ingredients
 
  • 1 tbsp. oil
  • 1 tbsp. mixed herbs
  • 1/2 tsp. black pepper
  • 6 thick sausages
  • 2 large white potatoes
  • 6 tbsp. peas
  • 6 tbsp. sliced carrots
 
The Not-So Nitty Gritty
 
  1. Add the oil, mixed herbs and black pepper to the pan and gently heat until it starts to smell aromatic.
  2. Then cut the sausages into 6 sections each. Brown lightly.
  3. Add 1L vegetable stock to the casserole dish along with 2 large white potatoes that have been peeled and chopped into chunks.
  4. Then add the peas and carrots and leave to simmer on a reduced heat for 45 minutes to an hour.
  5. Serve with bread, lots of bread.
 
 





Monday, 27 January 2014

Perfect Pizza

Perfect Pizza
 
 
 
It is not as hard as it sounds to make your own pizza, in fact the hardest part is leaving the dough to rise and then the frustration gets to me. I hate waiting (even if it is only 30 minutes) but it is healthier than shop bought or takeaway pizza, and costs a fraction of the price. This recipe cost a mere £3 to put into the oven, I also saved a huge amount of money that would have been spent on therapy, but instead I kneaded the dough for 10 minutes and got a lot of frustration and niggles out!
 
10 - 25 minutes Cooking time, up to 1 hour Prep time.
 
 
Meat Feast Version
 
Ingredients for Dough
 
  • 300g Strong White Bread Flour
  • 1 Sachet (7g) Fast Action Dried Yeast
  • 1 tsp Table Salt
  • 200ml Warm Water
  • Oil for brushing the pizza tray
 
 
Ingredients For Toppings
 
 
Meat Feast:
  • 50g Cooked Chicken in Strips
  • 50g Cooked Bacon Chopped
  • 2 Sausages Cut into 6 and then Halved
  • 200g Mature Cheese
  • 2 tbsp. Tomato Puree
 
 
Tuna & Sweetcorn:
 
  • 60g of Drained Tuna Flakes
  • 30g of Boiled Sweetcorn
  • 200g Mature Cheese
  • 2 tbsp. Tomato Puree
 
 
Four Cheese:
 
  • 2 tbsp. Tomato Puree
  • 50g Mature Cheese
  • 50g Mild Cheese
  • 50g Red Leicester Cheese
  • 50g Edam Cheese (minus the rind of course)
 
 
Veggie Friendly:
 
  • 2 tbsp., Tomato Puree
  • 200g Mature Cheese
  • 30g Sweetcorn
  • 25g Red Pepper
  • 25g Green Pepper
  • 25g Chopped Mushrooms
 
The Not-So Nitty Gritty
 
  1. Pre-heat the oven to 240 degrees. Sieve and mix the flour, salt and yeast into a large bowl.
  2. Make a well in the centre and pour in the warm water. Stir well until you have a slightly wet dough.
  3. Lightly flour a work surface, turn out the dough onto the surface and knead well for 10 - 15 minutes. Once kneaded, replace in the mixing bowl and cover the bowl with cling film and leave to rise for 30 minutes.
  4. After your 30 minutes has ticked by, knead the dough on a floured surface again for 5 minutes. Leave in the mixing bowl covered with cling film again, for a further 5 minutes.
  5. Roll out the dough (with a rolling pin) until it fits your pizza tray, no matter how big or small it is, it will stretch. Before placing the dough in the tray, lightly brush with a small amount of oil.
  6. Once you have fitted the dough to the tray, smooth on your tomato puree with the back of a metal spoon until evenly coating the dough.
  7. Then apply your grated cheese, or cheeses! Then apply the rest of your toppings.
  8. Place in the oven at 240 degrees for 10 to 15 minutes. The dough may rise further. To check the dough in cooked properly, prod a knife into the crust nearest to you and see if it comes out clear, if it does, you are good to eat, if not, leave it in for another few minutes and test again.
 
 
 
Meat Feast Pre-Oven
 
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Thursday, 16 January 2014

Bangers and Beans Casserole

Bangers and Beans Casserole
 
 
Two kinds of beans, tomatoes, sausage and stock are the basic ingredients. How simple can this get? It is a classic winter warmer to fill you up after a long day at work or in the cold and just hit the spot.
 
 
 
 
Ingredients
 
  • 1 tbsp. chilli powder (leave out if the little ones haven't got the taste buds round it yet)
  • 1 tbsp. ground pepper
  • Low calorie cooking spray
  • 1 can of chopped tomatoes
  • 1 can of baked beans
  • 1 can of kidney beans
  • 150ml vegetable stock OR 150ml beef stock
  • 6 thick sausages cut into four segments each
 
The Not-So Nitty Gritty
 
  1. Heat the casserole dish on the hob and add in the cooking spray, chilli powder and ground pepper.
  2. Add the chopped sausages into the dish and keep moving them around the dish until a light brown and are evenly covered in the powders.
  3. Once a light brown, add the stock, kidney beans, baked beans and tomatoes and stir in thoroughly. Replace the lid on the dish.
  4. Leave for around 30 minutes, stirring regularly so it doesn't stick.
  5. Serve into four dishes, ideal with jacket potatoes!
 
 
 
 
 
It is a fun, shared page where everyone can post pictures and recipes of what they are cooking, very useful when you are stuck for ideas on what to do the family for dinner. I would recommend a look.
The lady who set up the page also did a similar recipe to this that I thought you may all like to try, so I have copied and pasted below, other recipes are available on her page under the files section.
 
 

 
 
Ingredients


  • Sausages (However many one desires)
  • Poi lentils (However many one desires)
  • Risotto rice
  • 1 can of baked beans
  • A good squeeze of tomato puree
  • Passata (I tend to use half a bottle or a whole small carton)
  • 1 chopped large onion
  • Handful of mushrooms
  • Couple of carrots
  • 3 garlic cloves
  • Chilli flakes and black pepper

As I said it is a very loose recipe.

Technique
  1. Dice garlic, mushrooms, carrots and onion and fry in a large oven proof dish until onion become transparent.
  2. Add sausages and brown.
  3. Add as many chilli flakes as one desires along with a good twist of black pepper.
  4. Add your passata and tomato puree and leave to simmer for a few minutes.
  5. Top up with boiling water so that all ingredients are covered.
  6. Add lentils and rice.
  7. Pop in a pre-heated oven (150) for 1 hour and 15 mins. Keep checking your casserole cookers. You don't want the bad boy to burn. 


Sweet Farmhouse Chicken

Sweet Farmhouse Chicken
 
Another fabulously low-fat recipe suitable for Rosie's and Slimming World followers! Tyler also wolfed this one down, I was very surprised, he couldn't get enough! I served mine with mashed potatoes but you can try something different such as jacket potato, wedges or potato rosti.
 
The nutrition is brilliant, lean meat providing a low fat protein, fibre, vitamin C etc. Very healthy for little ones and us older ones!
 
 
 
 
Ingredients
 
  • 2 Large Chicken Breasts
  • 250ml Chicken Stock
  • 6oz Frozen Sliced Carrots
  • 4oz Frozen Petit Pois
  • 1 tsp Mixed Herbs
  • 4 Sprays of Low Calorie Cooking Spray
  • 2 tbsp. Cornflour
 
 
The Not-So Nitty Gritty
 
  1. Add the cooking spray to a hot casserole dish (on full heat on the hob), followed by the mixed herbs.
  2. Once the herbs start to smell aromatic, dice the chicken breasts and add to the dish immediately. Keep turning the chicken with a wooden spoon so the chicken is evenly coated with the herbs.
  3. When the chicken has started to colour up and loose it's pinkness, add the stock to the dish, followed by the carrots, peas and cornflour.
  4. Reduce the heat and stir well. Place the lid on top of the casserole dish and leave. Stir every five minutes or so to prevent it sticking to the dish. After 20 minutes, serve with a carb based side.
 
 




Turkey on a Bed of Diddy Veg and Diced Potato

Turkey on a Bed of Diddy Veg
 
This meal feeds four and has the essential carbohydrates, protein, fibre and key vitamins. This is a cheap and healthy meal suitable for Slimming World fans too!
 


Ingredients
  • 3 tbsp. of sweetcorn per child
  • 3 tbsp. of peas per child
  • 6 tbsp. of sweetcorn per adult
  • 6 tbsp. of peas per adult
  • 2 large white potatoes, peeled and diced
  • 2 small turkey breast steaks
The Not-So Nitty Gritty

  1. Peel and dice the potatoes then put in boiling water and into the microwave on full power for 3 minutes then drain.
  2. Grill the turkey steaks for ten minutes on each side.
  3. Dice the turkey steaks, leave to rest.
  4. Fry the diced potatoes for around 15 minutes with low calories cooking spray.
  5. Place all the veg in a bowl of boiling water and whack in the microwave on full power for 6 minutes. Drain the veg and mix in the potatoes.
  6. Plate up the vegetable mix and put the bits of turkey steaks on top.


How simple was that? It is also very quick and very nutritious for all ages.


Tuesday, 7 January 2014

A Goulash that Isn't a Goulash

A Goulash That Isn't a Goulash
 
Warming and hearty using every day ingredients. This dish should serve four and I served mine with mash potatoes. This recipe should be suitable with slimming world from what I can make out.
 

Ingredients

  • 1lb 1oz Lean Beef Steak Cut Into Strips (£2.79 for three frying steaks at Lidl)
  • 10 tbsp. Garden Peas
  • 2 tsp Paprika
  • 14 floz Reduced Salt Beef Stock
  • 1 tbsp. tomato puree
  • 14oz tin of Chopped Tomatoes
  • 3 tbsp. Lemon Juice
  • Freshly Ground Black Pepper

The Not-So Nitty Gritty

  1. Heat a frying pan and add your strips of steak once piping hot. Fry for approx. 2 minutes (or until light brown).
  2. Add the stock, tomatoes, puree and peas at this point.
  3. Then season with paprika, lemon juice and black pepper.
  4. Leave to simmer for 20 minutes so that the mixture has time to reduce. Stir every five minutes or so then enjoy.





Ham and Cheese Muffins

Ham & Cheese Muffins
 
Makes 9
 
These muffins and absolutely amazing! I scoffed most of them myself, did my diet no favours what-so-ever! Also, they make a nice change to sandwiches, pasta, salad, soups etc. They don't even take long to prepare.
 
10 Minutes Preparation, 25 Minutes Cooking Time, 10 Minutes Cooling Time
 
 
Ingredients
 
  • 3 slices of Wafer Thin Ham (cut into pieces)
  • 2oz Grated Mature Cheese
  • 2 Eggs
  • 6oz Plain Flour
  • 2oz Melted Butter
  • 2 tbsp. Caster Sugar
  • 2 tsp Baking Powder
 
 
The Not-So Nitty Gritty
 
  1. Pre-heat the oven to 190 degrees or Gas Mark 5. Grease a muffin tin.
  2. Sift together the flour, baking powder and caster sugar. Stir together to be doubley sure!
  3. Combine the beaten eggs, milk and melted butter and whisk lightly to form a thoroughly blended mixture.
  4. Make a well in the dry mixture and pour in the wet mixture. Stir together with a wooden spoon so it is just combined, no over mixing.
  5. Add in the cheese and ham and stir through lightly.
  6. Using a table spoon, heap the mixture into the muffin tin slots until they are each half full.
  7. Bake for 25 minutes or until puffy and golden brown.
  8. Leave to stand for five minutes before moving to a wire cooling rack to allow to cool for another five minutes.


Extra Lean Minced Beef Hash

Minced Beef Hash
Serves 4
 
6 simple ingredients, ready in half an hour tops, warming, filling, nutritious and low in fat (free from syns on slimming world and compatible with Rosemary Conelly's).
 
 
Lovely on a cold evening!
 
This meal provides, Vitamin K, Vitamin C, Protein, Carbohydrate and Fibre, amongst other vitamins and minerals.
 
 
Ingredients
 
  • 2 white onions peeled and finely diced
  • 450g extra lean minced beef (£2.79 at Lidl)
  • 4oz Frozen Sliced Carrots (£1 for 750g at Co Op)
  • 5 Fl oz Reduced Salt Beef Stock
  • 5 'Twists' of Black Pepper
  • 10oz White Potatoes Peeled and Diced
 
 
The Not-So Nitty Gritty Bit
 
 
  1. First peel and dice the potatoes and onions. Put the potatoes on to boil along with the sliced carrots.
  2. Fry the onions and as soon as they start to brown, add in the minced beef. When the mince begins to brown, add the stock.
  3. After the potatoes and carrots have been boiling away for around 10 minutes, drain them and add to the minced beef, stock and onions. At this point, add in the 'twists' of black pepper.
  4. Leave to simmer for 15 - 20 minutes, stirring occasionally.
 
 
 




Tuesday, 12 November 2013

A Poor Girl's Eaton Mess

A Poor Girl's Eaton Mess
 


Raspberries, biscuits and instant whip. Mmmm, lovely! And it is a lovely fun messy pudding for baby led weaning and it gets an extra bit of calcium into the little ones! Oh, and fruit with the raspberries that I picked up from Lidl last week for £1 a pack! This recipe makes 3 servings and costs around £2.

Raspberries

Raspberries are fantastic BLW finger food for summer and autumn. They contain loads of fibre, vitamin C, vitamin K and magnesium. They are a refreshing change to the usual strawberries and are often slightly cheaper! And at only 63 calories per 100g, they are perfect for mummy and daddy snacks too!

Ingredients

  • 100g Raspberries
  • 1 packet of light instant whip
  • half a pint of whole milk
  • 6 rich tea biscuits (2 for crushing, 4 for breaking)

The Not-So Nitty Gritty

  1. Break up four biscuits and put them in the bottom of the bowls.
  2. Wash the raspberries and place them on top of the biscuits.
  3. Make up the instant whip with the milk in a separate bowl then pour evenly over the other bowls.
  4. Place in the fridge for 10 minutes to set.
  5. Put the remaining biscuits in a food bag and seal. First smash with a rolling pin then continue to roll over with the rolling pin and leave to one side.
  6. Remove the bowls from the fridge and sprinkle the crushed biscuits over the top.
 
What Little Monster Thought...
 


At first he used his fingers and got in a right mess, despite liking it, he preferred to be spoon fed towards the end. Daddy wasn't keen but mummy and Tyler thought it was brilliant!
 
 
Links:
 

Black Peppered Chicken

 Black Peppered Chicken
 
with sweet corn and sweet potato wedges
 
 

Ingredients

  • 3 chicken breasts
  • freshly ground black pepper
  • 9 tbsp. sweetcorn
  • 1 large sweet potato
  • drizzle of lemon juice


The Not-So Nitty Gritty

  1. Pre-heat the oven to 180 degrees. Place the chicken breasts in the roasting tin, drizzle lemon juice over the chicken breasts and season with black pepper. Cover over with foil and place in the oven for around 40 - 50 minutes depending on weight (see packaging for details).
  2. Peel the sweet potato and cut in half, half again and into 3's. Put in boiling water for 15 minutes.
  3. Remove the sweet potato from the pot and drain. Place into a pan with hot oil and cook at 180 degrees for 15 minutes.
  4. Boil the sweet corn for 3 minutes. Then serve all together.



What Little Monster Thought....


 Loved it very much! He did pull his face a bit at the chicken but he soon changed his mind and ate all of the chicken breast before the wedges and sweet corn! Mummy and Daddy loved it too! A sweet winter warmer. Relatively cheap to produce, around £5 with a left over chicken breast and the majority of a bag of sweet corn. The best Place I have found for frozen chicken is Aldi!  The sweet corn was £1 for a medium sized bag at Iceland and the sweet potato I picked up from Lidl for around 70p for a massive one. We didn't even eat all the wedges!


 
 
Next Time: A Poor Girl's Eaton Mess
 
Links:


Wednesday, 23 October 2013

Apple Burgers

Homemade Apple Burgers
 
I added cheese to Tyler's burgers!
 
This recipe came from Tyler being a little bit constipated so I needed to get some more fruit and vegetables into his system. And this is one of the many weird and wonderful recipes I came up with. Very simple too, and mum, dad and the rest of the family can enjoy them too. By the way, this makes 8 mini burgers, adjust the quantities as required.
 
 
Ingredients
 
  • Half a medium size cox apple
  • 200g Mince Beef
  • A few slices of bread
  • A few slices of dairylea plastic cheese
 
 
The Not-so Nitty Gritty Bit
 
  1. Grate the apple into a bowl using the smallest ridges of the grater.
  2. Squish the mince beef into the apple until mixed well.
  3. Form patties using a 3 inch pastry cutter.
  4. Add oil to a frying pan and heat.
  5. Add the patties to the pan once heated thoroughly.
  6. Cook each side of the patties for 5 - 7 minutes each.
  7. Using the same pastry cutter, cut out mini burger buns from the bread.
  8. Serve burgers and add cheese.
 
 
 
 
What Little Monter Made of it....
 
 
Tyler loves beef at the minute, so it went down a treat. As you can see from the photo above he likes to separate things and investigate thoroughly before eating. Most was eaten but I might leave out the cheese next time as he didn't like the combination of texture, but I assume the cheese would still work well for older children as I loved it. A bit sweet but a perfect quick lunch from scratch that I know exactly what is in it!
 
 
 
We will just leave you to it then Ty?


Pumpkin Soup

Pumpkins
 
So, it's getting close to Halloween and there are loads of pumpkins on offer but what can you do apart from carve them? Make a soup for seasonal meal times!
Pumpkins provide 170% of your daily vitamin A needs and 15% of your vitamin C needs. Impressive per 100g really, especially as it only contains 26 calories.
Pumpkins are great for adding fibre, colour, texture, taste and variety to yours and your family's diet.
The recipe I am about to show you makes 4 servings or so and cost me around £3 as I bought a very small pumpkin.
 
 
 
Pumpkin Soup
 
 
Ingredients
 
  • 250g Pumpkin Flesh
  • 200g Peeled and chopped carrots
  • 300ml Chicken/Vegetable Stock (chicken stock turns out better)
  • 300ml Blue Top Milk
  • 4 Twists of Freshly Ground Black Pepper
 
 
The Not-so Nitty Gritty
 
  1. Carve the pumpkin and chopped/peel the carrots first as this bit takes the longest. Remove the top and bottom of the pumpkin first and remove the excess 'stringy' flesh and seeds. Seeds can be dried as used later on as snacks. Remove the outer skin of the pumpkin and cut the flesh into thumb-size chunks.
  2. Add the carrots, thumb size pumpkin chunks, stock, milk and pepper to a large pot. Bring to the boil and remain on the boil for 20 minutes, stirring every 5 minutes. Reduce heat slightly and wait until the pumpkin and carrots are tender. This should take an extra 5 to 10 minutes.
  3. Remove from the heat and allow to cool. Put in the food processor or blender until a smooth consistency is achieved.
  4. Pour the soup out of the food processor and back in the pot to heat up, stirring well and serve!
 
 
It should go from this...
...to this....
...to this!
 
What Little Monster Made of it....
 
 
Well, first time with soup, didn't go as planned. The soup ended up the walls, over the toys, over me and the carpet ended up a new shade! But, He thoroughly enjoyed the bread dipped in the soup and was gobbled up quickly. We need soup practice!Very tasty and mummy and daddy really liked it too.
 
 
 
 
 

TTFN from Mummy's sleeping pumpkin!!!


Sunday, 6 October 2013

Snacks for The Kiddies

Snacks
 
 We all know out little ones need snacks between meals to keep their energy up, but is healthy, quick and convenient and what do these snacks provide? Quick idea list for all you parents and please comment your snacks to help everyone else.
 
 
PS - do not snack on cameras. Parents are not amused.
 
 
Fruit
 
Figs - A great source of potassium, fibre, vitamin B6 and a small amount of magnesium. These are also low in calories for losing that post-baby weight. Figs are best stored in the fridge and to be brought back up to room temperature before eating as it brings out the flavour really well. Figs can be eaten whole or peeled. Tyler loves them. Also try adding to an apple crumble for extra flavour and something differently.
 
 
Apricots - Provide vitamin A, vitamin C, fibre and tryptophan. They are very sweet so will appeal well to those natural sweet taste buds of babies. However, the texture may be a bit off putting for older children, but keep trying as you never know when preferred tastes can change. Also, low in fat and only contain 16 calories per 35 grams of fresh apricots.
 
 
Bananas - Always popular with babies and children as they are soft and easy to eat with no preparation! Bonus for mummy and daddy too then! They are also relatively cheap and available all year round as they are imported. Bananas are high in vitamin B6, vitamin C, magnesium and potassium. Super fruit alert! They also provide fibre to keep you regular but not as much as other fruits.
 
 
Raisins - fibre, carbohydrates, sodium and a trace of protein as well as being rich in antioxidants. Raisins are so easy to throw in your child's diet, they even come in snack packs for lunch boxes. And they do count as one of your 5 a day. As well as using for snacks, you can use in puddings, porridge, biscuits, on bagels, practically anything. As you can tell, I am a fan of the raisin!
 
 
Pineapple - Pineapple is so high in vitamin C and magnesium. Also providing vitamin B6, fibre, vitamin B1 and folates. Super Fruit alert. I have always loved pineapple and it is the first thing Tyler used a fork with. Great as a snack or pudding. For a snack I just put some pineapple chunks in an air tight container with a little bit of the juice and Tyler just picks at it throughout the day. I also use pineapple in my chicken, rice and peas dish. Strange but tasty. A great fruit to get your kids into but keep the wet wipes handy as it gets sticky.

Pears - Tyler had difficulty with pears at the start and has only recently developed a taste for them (he's 14 months now, been trying pears since 7 months!). Initially at six months, some babies may need them cooked or peeled, my son still has them cut small but not cooked or chopped, I suppose it was just personal taste. Pears are high in vitamin C, Vitamin K and fibre. Not a super fruit but still very good for you and very sweet with a nice, different texture.

 
 Grapes - Juicy and available in three different colours, green, red and black. I like the black ones best and so does Ty. These little beauties are high in magnesium, vitamin K, vitamin C, fibre, vitamin B1 and vitamin B6. You may find with younger children or babies, cutting them in halves or quarters in easier for them, Tyler even had his peeled up until 10 months because he found the skin too tough on them. Soon got him out of that habit, juice everywhere!

Strawberries - summers finest English berry! These were the first fruits my son actually liked, along with blueberries, and I am very disappointed now the season has come to an end. Strawberries provide a hell of a lot of vitamin C, like completely off the scale. Fabulous. They also give you a lot of magnesium, fibre, folate, iodine, potassium and vitamin K. Hello super fruit! As snacks or puddings, these are winners, well for the summer anyway, because the imported ones are never as nice in my opinion. Oh well, till next year!

Blueberries - Hello another super fruit! High in fibre, Vitamin C, Vitamin K and magnesium. AND they are a grabbable size already and the skin is nicely soft for gummy ones or new toothy ones!

Blackberries - Late summer / early autumn fruit. Juicy and messy so get the stain remover ready!!! I recommend ace bleach sensitive, gets everything out and you can buy it from £land.... result. Very tasty, high in vitamin C, vitamin K and fibre.

Vegetables

Carrot Sticks - Yet another super food? Wow. Grabbable, good for teething, good for starter foods and good for dinner party entrees! Carrots are a natural source of many things including: vitamin A, Vitamin K, vitamin C, fibre, potassium, magnesium, vitamin B6, vitamin B3, folate, vitamin B1, phosphorus, vitamin E and vitamin B2. Only 50 calories per 122g for you snack hungry dieters too. Appeals to your little one's sweet tooth too.

Celery - great for introducing youngsters into different textures. And it is crunchy and cool for those little teething monsters. Tyler loved it, aided dribble though so get the bibs out! Also provides many health benefits to baby and you including lots of fibre, folate, vitamin A, vitamin K, potassium, magnesium, calcium, vitamin B2 and vitamin B5! Super duper. I like the teething idea best.

Dairy

Custard - smooth, sweet and can be bought ready made. Cheap and time saving and providing a shed load of calcium as well as vitamin D? Bonus points for custard! Keeping the calcium levels up during a breast to formula or formula to cows milk or which ever way you are doing things is important and this one was suggested to me by a health visitor and Tyler des loves it and satisfies his sweet tooth marvellously.

Rice Pudding - cheap and quick, can be ready made or home made, both as good! Both providing a great amount of calcium and vitamin D. Perfect for our growing monsters for their teeth and bones.

Fromage Frais - small, sweet, often fruity, cheap, quick and great blw mess! Much fun. Provide calcium, vitamin D and are often fortified with extra vitamins and minerals so are great for growth and development.

Cheese - is great as a small snack as it like the other dairy snacks provides vitamin D and calcium but in larger amounts can cause constipation which is very painful for our little ones. As Tyler used to suffer from constipation badly as a newborn, I am very careful with cheese. I advise trying babybells as they are very mild and soft when broken up. Tyler likes them but I do not give him cheese as a snack very often.

Other

Try rich tea biscuits, goodys fruit bars, boots organic carrot corn snacks and cocktail sausages.


Have fun mummies and daddies!

 
TTFN
 


Thursday, 3 October 2013

Cheese & Onion Pie for the Family

Cheese, Onion & Potato Pie
 


The cheese melted instead of going crispy... I may have put too much on but I do love cheese.
 
 
This is so so so easy to make! As you can tell from the caption, mine didn't turn out as hoped but was still very enjoyable and Tyler's dad asked for second! This meal should take 45 minutes prep and cooking in all. It provides shed loads of calcium, vitamin D, carbohydrate, protein, vitamin C and fibre.
 
 
Ingredients
 
  • 8oz Grated Cheese
  • 6 Medium White Potatoes
  • Quarter of a Grated Onion
 
The Not-so Nitty Gritty
 
  1. Finely grate a quarter of an onion. Grating will stop the onion ruining the smooth texture and it releases the flavour so much better. Leave this to one side.
  2. Peel the potatoes and cute them into quarters and boil for 30 minutes then drain and mash.
  3. Grate the cheese and ass to the mash along with the onion and stir through thoroughly.
  4. Pat the mash down firm into an oven proof dish and add slices of cheese to the top. It browns nicely (or should do) and gives the mushy main bit a crispy top. Add a slice of tomato for decoration if you wish. I didn't as I can't stand fresh tomatoes. Brown for 10-15 minutes. Allow to cool a little for that little mouth.
  5. Serve with baked beans, sweet corn or carrots.
 
 
What Little Monster Thought of it....
 

 
Tyler and Mummy portions.
 


 

Tyler used his hands for this, much to my joy at cleaning him up afterwards. Ate most but did not seem keen, probably better for younger babies getting used to textures or older ones needing a filling meal after nursery or school. I love it and so does the other half, he wanted seconds the greedy bugger. Oh and Tyler is eating baked beans one by one at the minute so it did take forever.  

Thursday, 19 September 2013

Toad in The Hole

Toad in the Hole
 
 
   Toad in the hole has always been one of my favourite dishes and proves to be a firm family favourite. Right, I have a confession, I cannot make homemade batter to save my life so I use Asda smart price batter mix and at only 7p a packet and you only have to add a beaten egg and 200ml cold water, it is a great time and money saver. Yes I am aware of added ingredients, but it won't hurt every now and again if you are short of time and money.
  
 
   This dish will provide, protein, carbohydrate, vitamin C and fibre amongst other things.
 
 
 
Tyler's Personal Portion
 
 
 
Ingredients
  • Battermix (7p, Asda)
  • 6 Sausages  (89p, 12 pack, Lidl)
  • Oil (89p, Lidl)
  • 1 can Baked Beans (17p, Aldi)
 
 
The Not-so Nitty Gritty
 
  1. Pre-heat the oven to 220 degrees
  2. Drizzle oil into a small roasting pan and place in the oven
  3. Fry sausages until a light brown
  4. Make up your batter mix, or your homemade batter if you have greater apt for these types of things
  5. Remove the pan from the oven and pour in the batter mix.
  6. Put the sausages in the pan too and space out evenly.
  7. Start cooking the beans 5 minutes or so before the end of the oven cooking time
  8. Cook for 20 - 30 minutes.
  9. Take out and cut up and serve with baked beans
 
 
Mummy size portion, daddy wouldn't let me take a picture of his, he thinks it's unhealthy for me to be obsessed with photographing food. I majorly disagree.
 
 
 

What Little Monster Made of it
 
Well, well, well! I have never seen his plate clear so quick. Ate the batter first, sausage second and beans last. All by hand as we are having some fork issues at the moment. A nice strawberry rice pudding to follow and all was well. Not much else to say really, was eaten, seemed to be enjoyed, cheap and quick enough for success!
 
 

 
 

Wrap it up Pizzas

This week, after almost a full two weeks of barely any appetite, my little one is finally eating, and boy has he made a come back with his appetite! This recipe started off his eating again and as it was the first time I had ever done it, I was rather nervous.
Mind you, what is not to love about a cheap, fun, creative, alternative, quick meal that provides protein, a little vitamin c, vitamin d, calcium, fibre and carbohydrate?

Wrap it up Wraps
 
I used turkey and green beans.
 
Prep time: 10 minutes for washing and chopping veg.
 
 
 
Ingredients
 
 
  • 1 white wrap, if your child is over 1 year of age, you can use wholemeal wraps
  • 1 or 2 tbsp. of tomato puree
  • 3oz mild grated cheese
  • Whatever, meat and vegetables you want
 
The approximate cost of this should be around £1. Cheap ingredients and easy to make, perfect.
 
 
 
The Not-so Nitty Gritty
 
 
  1. Prepare what ever meat or veg you are using, I used some chopped green beans and strips of Bernard Matthews Turkey.
  2. Lay your wrap flat on a baking tray while pre-heating the oven to 180 degrees.
  3. Smooth the tomato puree over the wrap with the back of a metal spoon leaving an inch clear around the edges. This is so it is easier to pick up after cooking and while eating.
  4. Scatter the grated cheese over the pureed area.
  5. Add the meat or vegetables. If using both add the meat first and they will more than likely take up a larger surface area.
  6. Put in the oven for 10 minutes.
  7. Take out and slice into triangles like an actual pizza!
 
 
Mummy and Tyler portions.
 
What The Little Monster Made of It
 
 

 
Well, he was not that interested at first but once I got him to taste it, he loved it and gobbled the first slice straight up, the second however, he threw at me and it landed cheese side down on my jeans, lovely. Grease stain was epic.
 
 
Mummy liked hers but a bit sweet for my liking, will be trying with pitta breads at some point next week to appeal to my more savoury tastes. The green beans added a nice crunch though.
 
 
I made Tyler's daddy a meat feast one and he gobbled it up too, these boys and cheese, I tell you, makes any meal easy. Daddy required a full wrap to himself though.
 
 
Coming up soon: banana custard, top tiny hand snacks, toad in the hole.